32cm 304 Stainless Steel Non-Stick Stir Fry Cooking Kitchen Honeycomb Wok Pan with Lid

Crafted with precision and innovation, the Double-Sided Honeycomb Non-Stick Pan is designed for culinary excellence. Featuring food-grade 304 stainless steel, this wok delivers superior durability, quick heat conduction, and an easy-to-clean, non-stick surface, making it a must-have for your kitchen.

Key Features

• Double-Sided Honeycomb Design
  Patented honeycomb technology shields the non-stick layer, ensuring a scratch-resistant surface that’s perfect for fearless use with steel utensils.
• Food-Grade 304 Stainless Steel
  Made with premium 304 stainless steel, this wok is corrosion-resistant, deformation-proof, and built for lasting performance.
• Efficient Heat Conduction
  A specially engineered pot body ensures even heat distribution, quick energy transfer, and reduced cooking time—ideal for energy-conscious chefs.
• Multi-Heat Gathering Pot Bottom
  The thick base offers excellent heat storage, energy efficiency, and ensures your meals cook evenly every time.
• Stainless Steel Handle
  Thoughtfully designed with a hollow, anti-scalding structure, the sturdy handle provides a comfortable grip, enhancing usability and safety.

Specifications

• Material: 304 Stainless Steel
• Style: Modern and Simple
• Color: Silver (as shown in the image)
• Size: 32 cm (outer diameter)
• Lid Type: Stainless steel inlaid glass with vertical placement
• Package Weight: 3000g
• Packing Dimensions: 34 x 12.5 x 34 cm
• Features: Corrosion-resistant, low oil use, less smoke, non-stick surface

Package Includes

• • 1 x Double-Sided Honeycomb Non-Stick Pan with Upright Clear Glass Lid

Tips

Why Proper Heating Matters
For the best results, proper preheating is essential. Stainless steel cookware, including this honeycomb wok, requires a brief preheating period to ensure its non-stick layer functions effectively.

Steps to Follow for a Great Cooking Experience:

1. Add a small amount of oil to the pan before preheating.
2. Preheat on medium heat for 30-60 seconds (or longer for less efficient cooktops like ceramic).
3. Ensure the pan is moderately hot before adding ingredients—ideal for effortless cooking and easy release.
4. Use medium heat settings consistently, and lower the temperature if the pan becomes too hot.

Maintenance

• Avoid High Heat: Protect the non-stick layer by maintaining medium heat during cooking.
• Experiment and Learn: Stainless steel pans may require a learning curve, but mastering them guarantees delicious results.

Delivery excludes the following postcodes:
2880-2889, 5201-5749, 4309-4453, 4580-4693, 4454-4499, 4694-4802, 4804-4805, 9920-9960, 4803, 4806-4999, 9961-9998, 2648, 2715, 2717-2719, 2731-2739, 3221-3334, 3342-3349, 3351-3352, 3357-3426, 3444-3688, 3691- 3749, 3812-3909, 3921-3925, 3945-3974, 3979, 3984-3999, 2264-2281, 2311-2484, 2487-2499, 2533-2554, 2575-2599, 2621-2639, 2642-2647, 2649-2707, 2710- 2714, 2716, 2720-2730, 2787-2879, 6215-6700, 6701-6797, 7020-7049, 7054, 7109-7150, 7155-7171, 7173-7247, 7255-7257, 7330-7799