Kirameki Premium Cast Iron Nitriding Processing Stir-fry Wok (Made in Japan) – 36cm

The Kirameki Wok solves two of the most common problems in cast iron cookware – rust and maintenance – without sacrificing its incredible cooking capabilities. Thanks to Double Fibre Line Technology and advanced Nitrogen Treatment, this wok heats quickly, distributes heat evenly, and locks in the natural flavors of your ingredients.

Its lightweight yet durable design ensures easy handling, while its pre-seasoned surface is naturally non-stick, making clean-up a breeze. Whether you’re a home cook or a pro chef, this wok empowers you to craft unforgettable meals with ease.

What Makes Kirameki Wok Stand Out?

• Made in Japan – Engineered for Perfection
  Each wok is created with precision and care in Tsubamesanjo, a hub of world-class metalworking. It’s not just a product; it’s a testament to Japanese craftsmanship.
• High-Quality Iron
  This premium material offers superior heat retention and conduction, giving you faster, more consistent cooking.
• Double Fibre Line Technology
  The unique fibre-like concave-convex surface provides a wide heat-receiving area, ensuring your food is heated evenly to the core. It locks in umami and natural juices, elevating every dish.
• Nitrogen Treatment – A Rust-Free Revolution
  Borrowed from the aerospace and automotive industries, this specialized treatment protects the surface from rust, peeling, and cracking, making it highly durable and maintenance-free.
• Pre-Seasoned Perfection
  Ready to use straight out of the box, the wok’s pre-seasoned surface saves you time and effort while delivering an unbeatable non-stick experience.
• Ergonomic Wooden Handle
  The anti-scalding, non-slip handle ensures safe and comfortable cooking, even when the wok is hot.
• Versatile Cooking for Any Heat Source
  From gas to induction, the Kirameki wok is compatible with nearly all stovetops, including gas, electric, glass-ceramic, halogen, induction, and even grills. Its ability to adapt makes it a must-have for any modern kitchen.

Cook Healthy, Delicious Meals with Ease

Whether you’re whipping up fragrant Asian stir-fries, searing juicy meats, or sautéing fresh veggies, this wok lets you bring out the best in every ingredient. Its quick heat distribution and non-stick properties mean you can use less oil, creating healthier, flavor-packed dishes that are a joy to prepare.

Order now and transform your cooking experience.

Care Instructions:

• Use with gas for the best results; shape may temporarily change with electric, induction, or ceramic stoves, returning to normal once cooled.
• Handwash and dry thoroughly after use to maintain its quality.

Specifications and Details:

• Material: 99.7% High-Purity Iron with Nitriding Processing
• Technology: Double Fiber Line Technology for even heat distribution
• Handle: Anti-scalding, non-slip wooden handle
• Stovetop Compatibility: Gas, electric, glass-ceramic, halogen, induction, and grill.
  (Note: When used on electric, glass-ceramic, halogen, or induction stoves, the wok may temporarily change shape when hot but will return to normal once cooled. This is perfectly normal and doesn’t affect performance. For optimal results, gas is recommended.)
• Weight: Lightweight design compared to traditional cast iron
• Origin: Made in Tsubamesanjo, Niigata Prefecture, Japan